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Pierwszy porter

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Batch size

  • 470 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 517.3 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 375 liter(s)
    Mash size
  • 525 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

18.2 BLG
7.8% ABV
26.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 110 kg 73.3% 79 % 22
Grain Strzegom Karmel 150 10 kg 6.7% 75 % 150
Grain Viking Wędzony bukiem 25 kg 16.7% 82 % 10
Grain Strzegom Czekoladowy ciemny 5 kg 3.3% 68 % 1200
Sum 150 kg

Hops

16 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Perle 150 g 60 min 7 %
Boil Sybilla 500 g 20 min 6.5 %
Aroma (end of boil) Sybilla 700 g 5 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Slant 1 ml ---

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