PL | EN

  1. Dashboard
  2. Public recipes
  3. Pierwszy niemiecki

Pierwszy niemiecki

0
  • 9.5
    Gravity BLG
  • 25
    IBU
  • 3.7 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • Marcelino
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 40 min
73 C 20 min
76 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

9.5 BLG
3.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2.8 kg 73.7% 80 % 4
Grain Słód pszeniczny Bestmalz 0.75 kg 19.7% 82 % 5
Grain Briess - Carapils Malt 0.15 kg 3.9% 74 % 3
Grain Słód Caramunich Typ II Weyermann 0.1 kg 2.6% 73 % 120
Sum 3.8 kg

Hops

25 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil LUNGA 5 g 60 min 10 %
Boil Lunga 5 g 45 min 10 %
Aroma (end of boil) Tradition 15 g 30 min 5.5 %
Aroma (end of boil) Tradition 15 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Old German Altbier Ale Dry 11.5 g White Labs

Discussion