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Pierwszy dry stout

0
  • 11.4
    Gravity BLG
  • 34
    IBU
  • 4.6 %
    ABV
  • 25.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • jacekz96
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 15 min

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Fermentables

11.4 BLG
4.6% ABV
25.6 SRM
Type Name Amount Yield EBC
Grain Jęczmień palony 0.3 kg 6.7% 55 % 1050
Grain Strzegom Czekoladowy jasny 0.25 kg 5.6% 68 % 400
Grain Płatki jęczmienne 0.4 kg 9% 85 % 3
Grain Strzegom Pale Ale 3.5 kg 78.7% 79 % 6
Sum 4.45 kg

Hops

34 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Notes

  • Piwa wyszło ok 23l
    do refermentacji użyłem 100g cukru
    Dec 12, 2017, 11:45 AM

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