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PIERWSZY ATAK CHMIELU

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 1.25 liter(s) / kg
    Liquor-to-grist ratio
  • 0.8 liter(s)
    Mash size
  • 1.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 30 min
100 C 60 min

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Fermentables

15 BLG
6.2% ABV
2.9 SRM
Type Name Amount Yield EBC
Liquid Extract Pale Ale 3.4 kg 70.8% 70 % ---
Dry Extract Ekstrakt słodowy jasny suchy 0.8 kg 16.7% 70 % ---
Grain Weyermann - Carapils 0.2 kg 4.2% 78 % 4
Grain Carared 0.2 kg 4.2% 75 % 39
Grain Melanoiden Malt 0.2 kg 4.2% 80 % 39
Sum 4.8 kg

Hops

40 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 15 min 13.2 %
Boil Simcoe 10 g 45 min 13.2 %
Boil Amarillo 10 g 45 min 9.5 %
Aroma (end of boil) Simcoe 20 g 1 min 13.2 %
Aroma (end of boil) Amarillo 10 g 1 min 9.5 %
Aroma (end of boil) Cascade 10 g 1 min 6 %
Aroma (end of boil) Citra 20 g 1 min 12 %
Dry Hop Simcoe 40 g 4 day(s) 13.2 %
Dry Hop Citra 10 g 4 day(s) 12 %
Dry Hop Amarillo 10 g 4 day(s) 9.5 %
Dry Hop Cascade 20 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Sekcja "Aromat (koniec gotowania)" - chmiele zostały dodane po zakończeniu gotowania. Stąd czas - 1 minuta - orientacyjnie.
    Dec 1, 2021, 1:44 PM

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