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Pierwsze zacieranie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min

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Fermentables

11.4 BLG
37.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.4 kg 74.7% 79 % 6
Adjunct Barley, Flaked 0.6 kg 13.2% 70 % 4
Grain Strzegom Jęczmień prażony 0.35 kg 7.7% 70 % 1000
Grain Strzegom Czekoladowy jasny 0.2 kg 4.4% 68 % 400
Sum 4.55 kg

Hops

35 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Target 35 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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