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  4. #3 - Pierwsze zacieranie

#3 - Pierwsze zacieranie
November 11, 2016

  • FINISHED
    Status
  • 2934 days ago
    Brewday
  • 2933 days ago
    Fermentation start date
  • 2924 days ago
    Secondary
  • ---
    Dry hops date
  • 2914 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 86.2 %
    Actual mash efficiency
  • 9.4
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 4.3 %
    ABV
  • 65.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 11, 2016 at 5:29 PM 50 C 7 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 17, 2016 PRIMARY 4.2 BLG 19 C 20 C
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