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pierwsze zacieranie apa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Carabelge 0.25 kg 5.3% 80 % 30
Grain Abbey Castle 0.5 kg 10.5% 80 % 40
Grain Strzegom Monachijski typ I 1 kg 21.1% 79 % ---
Grain Weyermann - Pale Ale Malt 3 kg 63.2% 85 % ---
Sum 4.75 kg

Hops

36 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Golding 20 g 60 min 3.6 %
Boil Citra 15 g 60 min 12 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Aroma (end of boil) Styrian Golding 10 g 10 min 3.6 %
Dry Hop Citra 10 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Notes

  • brzeczki do gotowania było 22l 12 blg 65 stopni
    zdecydowałem sie na gotowanie chmielu w woreczkach wiec dodałem go troszeczke na 60 razem 51 g z woreczkiem na aromat 50 g z woreczkiem.
    Nov 10, 2016, 7:26 PM

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