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Pierwsze po2 latach z tego co...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3 kg 60% 80.5 % 2
Grain Strzegom Monachijski typ I 1 kg 20% 79 % 16
Grain Strzegom Monachijski typ II 0.5 kg 10% 79 % 22
Grain Biscuit Malt 0.3 kg 6% 79 % 45
Grain Weyermann - Caraamber 0.2 kg 4% 75 % 65
Sum 5 kg

Hops

32 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 30 min 8.3 %
Boil Mosaic 10 g 30 min 12.6 %
Aroma (end of boil) Citra 20 g 15 min 13.1 %
Whirlpool Falconer's Flight 10 g --- 10.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Safale

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