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Pierwsze piwo

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
71 C 40 min
65 C 40 min

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Fermentables

16.4 BLG
10.7 SRM
Type Name Amount Yield EBC
Grain Strzegom - Pale Ale 5 kg 83.3% 80 % 5.5
Grain Weyermann - Light Munich Malt 0.7 kg 11.7% 82 % 14
Grain Cara Crystal 0.3 kg 5% 80 % 120
Sum 6 kg

Hops

68 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 105 min 5.5 %
Boil Willamette 30 g 45 min 5.5 %
Boil Cascade 30 g 30 min 6 %
Boil Mosaic 30 g 15 min 12.2 %

Yeasts

Name Type Form Amount Laboratory
safale US-05 Ale Dry 11.5 g ---

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