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Pierwsze moje Grodziskie

0
  • 7.8
    Gravity BLG
  • 16
    IBU
  • 3 %
    ABV
  • 2.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • andarej
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min
78 C 10 min

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Fermentables

7.8 BLG
3% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 3 kg 98.4% 80 % 4
Grain słód zakwaszjący weyerman 0.05 kg 1.6% 80 % 4
Sum 3.05 kg

Hops

16 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 70 min 2.6 %
Boil Lublin (Lubelski) 15 g 30 min 2.6 %
Boil Lublin (Lubelski) 15 g 5 min 2.6 %
Dry Hop Simcoe 30 g 3 day(s) 13.2 %
dodane do połowy warki

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Fining whirfloc 1.25 g Boil 5 min

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