PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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70 minBoil time
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12 %/hEvaporation rate
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13.3 liter(s)Boil size
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12 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.9 liter(s)Mash size
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9.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 2.2 kg 95.7% | 80 % | 4 |
Grain | Karmelowy Jasny 30EBC | 0.1 kg 4.3% | 75 % | 30 |
Sum | 2.3 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 6 g | 35 min | 11 % |
Aroma (end of boil) | Lublin (Lubelski) | 20 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 6 g | Fermentis |