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PIERWSZE

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

11.4 BLG
4.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2.2 kg 95.7% 80 % 4
Grain Karmelowy Jasny 30EBC 0.1 kg 4.3% 75 % 30
Sum 2.3 kg

Hops

21 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 6 g 35 min 11 %
Aroma (end of boil) Lublin (Lubelski) 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g Fermentis

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