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Pierwszak

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
64 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 40.3% 82 % 4
Grain Viking Wheat Malt 2.5 kg 40.3% 83 % 5
Grain Strzegom Karmel 300 0.2 kg 3.2% 70 % 299
Adjunct Płatki pszeniczne 0.5 kg 8.1% 60 % 3
Adjunct Płatki owsiane 0.5 kg 8.1% 60 % 3
Sum 6.2 kg

Hops

21 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Citra 30 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 17 g ---

Extras

Type Name Amount Use for Time
Spice Skórka słodkiej pomarańczy 10 g Boil 15 min
Spice Trawa cytrynowa 5 g Boil 10 min
Spice Skórka gorzkiej pomarańczy 5 g Boil 15 min

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