PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.9 liter(s)Boil size
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5 %Boil loss
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11.9Pre-boil gravity BLG
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1 %Trub loss
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1 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 15 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3.2 kg 64% | 79 % | 6 |
Grain | Strzegom Karmel 150 | 0.1 kg 2% | 75 % | 150 |
Grain | Strzegom Pszeniczny | 0.9 kg 18% | 81 % | 6 |
Grain | Oats, Flaked | 0.8 kg 16% | 80 % | 2 |
Sum | 5 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Citra | 5 g | 60 min | 12 % |
First Wort | Amarillo | 5 g | 60 min | 9.5 % |
Boil | Citra | 5 g | 30 min | 12 % |
Boil | Amarillo | 5 g | 15 min | 9.5 % |
Aroma (end of boil) | Citra | 20 g | 5 min | 12 % |
Aroma (end of boil) | Amarillo | 20 g | 5 min | 9.5 % |
Aroma (end of boil) | Mosaic | 10 g | 5 min | 10 % |
Whirlpool | Mosaic | 10 g | 0 min | 10 % |
Whirlpool | Citra | 10 g | 0 min | 12 % |
Whirlpool | Amarillo | 10 g | 0 min | 9.5 % |
Dry Hop | Citra | 60 g | 3 day(s) | 12 % |
Dry Hop | Amarillo | 60 g | 3 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |