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Pierwsza Warka - APA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.2 kg 64% 79 % 6
Grain Strzegom Karmel 150 0.1 kg 2% 75 % 150
Grain Strzegom Pszeniczny 0.9 kg 18% 81 % 6
Grain Oats, Flaked 0.8 kg 16% 80 % 2
Sum 5 kg

Hops

31 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
First Wort Citra 5 g 60 min 12 %
First Wort Amarillo 5 g 60 min 9.5 %
Boil Citra 5 g 30 min 12 %
Boil Amarillo 5 g 15 min 9.5 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Aroma (end of boil) Amarillo 20 g 5 min 9.5 %
Aroma (end of boil) Mosaic 10 g 5 min 10 %
Whirlpool Mosaic 10 g 0 min 10 %
Whirlpool Citra 10 g 0 min 12 %
Whirlpool Amarillo 10 g 0 min 9.5 %
Dry Hop Citra 60 g 3 day(s) 12 %
Dry Hop Amarillo 60 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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