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Pierwsza warka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
24.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.5 kg 72.2% 80 % 7
Grain Pilzneński 0.5 kg 10.3% 81 % 4
Grain Słód Caramunich Typ II Weyermann 0.2 kg 4.1% 73 % 120
Grain Jęczmień palony 0.3 kg 6.2% 55 % 985
Grain Carafa II 0.1 kg 2.1% 70 % 812
Sugar Laktoza 0.25 kg 5.2% --- % ---
Sum 4.85 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g ---

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