PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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25.9 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 30 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 69% | 81 % | 4 |
Grain | Monachijski | 1 kg 17.2% | 80 % | 16 |
Grain | Caramunich Malt | 0.3 kg 5.2% | 71.7 % | 110 |
Grain | Pszeniczny | 0.5 kg 8.6% | 85 % | 4 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 25 g | 70 min | 13 % |
Boil | Chinook | 25 g | 15 min | 13 % |
Whirlpool | Cascade | 25 g | 1 min | 6 % |
Dry Hop | Cascade | 25 g | 4 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |