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pierwsza AIPA
November 22, 2015

  • FINISHED
    Status
  • 3115 days ago
    Brewday
  • ---
    Fermentation start date
  • 3101 days ago
    Secondary
  • ---
    Dry hops date
  • 3096 days ago
    Priming
Updated 2648 days ago

Mash and boil

  • 72.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 114.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 3, 2015 at 7:09 PM 64 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 3, 2015 PRIMARY 4 BLG 18 C ---
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