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Piernikowa Doris

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 15 min

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Fermentables

16.1 BLG
6.8% ABV
27 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 53.4% 80 % 5
Grain Strzegom Monachijski typ II 0.7 kg 18.7% 79 % 22
Grain Simpsons Brown Malt 0.31 kg 8.3% 69 % 500
Grain Płatki żytnie 0.25 kg 6.7% 60 % 4
Sugar Miód Gryczany (Buckwheat Honey) 0.2 kg 5.3% 70 % 40
Grain Bestmalz Caramel Hell 0.15 kg 4% 80 % 30
Grain Jęczmień palony 0.1 kg 2.7% 55 % 985
Sugar cukier muscovado 0.034 kg 0.9% 100 % 60
Sum 3.744 kg

Hops

22 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 5 g 30 min 14 %
Aroma (end of boil) Magnat 30 g 5 min 14 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M15 Empire Ale Ale Dry 5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor przyprawa do piernika krukam 20 g Boil 30 min
Flavor cynamon 6 g Boil 30 min
Flavor imbir świeży 4 g Boil 30 min
Flavor goździki 2 g Boil 30 min
Flavor ziele angielskie 2 g Boil 30 min
Flavor gałka muszkatałowa 1 g Boil 30 min
Flavor kardamon 1 g Boil 30 min
Water Agent kwas mlekowy 80% 3 g Mash 75 min
Water Agent chlorek wapnia 33% 4.5 g Mash 75 min

Notes

  • Cukier i miód dodane w 30 minucie gotowania.
    Nov 7, 2021, 2:34 PM

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