PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
78 C | 15 min |
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StatusBrewed
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FINISHED
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PŁYNNY PIERNIK
garek-piwowar created 2 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 53.4% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 0.7 kg 18.7% | 79 % | 22 |
Grain | Simpsons Brown Malt | 0.31 kg 8.3% | 69 % | 500 |
Grain | Płatki żytnie | 0.25 kg 6.7% | 60 % | 4 |
Sugar | Miód Gryczany (Buckwheat Honey) | 0.2 kg 5.3% | 70 % | 40 |
Grain | Bestmalz Caramel Hell | 0.15 kg 4% | 80 % | 30 |
Grain | Jęczmień palony | 0.1 kg 2.7% | 55 % | 985 |
Sugar | cukier muscovado | 0.034 kg 0.9% | 100 % | 60 |
Sum | 3.744 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 5 g | 30 min | 14 % |
Aroma (end of boil) | Magnat | 30 g | 5 min | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M15 Empire Ale | Ale | Dry | 5 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | przyprawa do piernika krukam | 20 g | Boil | 30 min |
Flavor | cynamon | 6 g | Boil | 30 min |
Flavor | imbir świeży | 4 g | Boil | 30 min |
Flavor | goździki | 2 g | Boil | 30 min |
Flavor | ziele angielskie | 2 g | Boil | 30 min |
Flavor | gałka muszkatałowa | 1 g | Boil | 30 min |
Flavor | kardamon | 1 g | Boil | 30 min |
Water Agent | kwas mlekowy 80% | 3 g | Mash | 75 min |
Water Agent | chlorek wapnia 33% | 4.5 g | Mash | 75 min |
Notes
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Cukier i miód dodane w 30 minucie gotowania.
Nov 7, 2021, 2:34 PM