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Piernik Tremor

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min

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Fermentables

15.7 BLG
6.6% ABV
25.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 40.5% 80 % 4
Grain Strzegom Monachijski typ I 4 kg 54.1% 79 % 16
Grain Carafa III 0.3 kg 4.1% 65 % 1350
Grain Strzegom Karmel 300 0.1 kg 1.4% 70 % 300
Sum 7.4 kg

Hops

19 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Dana 10 g 30 min 10.8 %
Boil Hallertauer Taurus 10 g 30 min 15.8 %
Boil Saaz 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Fermentis BE-134 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Kolendra 20 g Boil 10 min
Spice Cynamon 20 g Boil 10 min
Spice Gałka muszkatołowa 5 g Boil 10 min
Spice Goździki 10 g Boil 10 min
Fining Mech Irlandzki 5 g Boil 10 min

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