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Piękny LOLO

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
70 C 30 min

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Fermentables

24.4 BLG
11.3% ABV
37.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 21.1% 79 % 10
Grain Strzegom Monachijski typ I 2 kg 21.1% 79 % 16
Grain Pilzneński 2 kg 21.1% 81 % 4
Grain Strzegom Monachijski typ II 1 kg 10.5% 79 % 22
Grain Pszeniczny 1 kg 10.5% 85 % 4
Grain Caraaroma 0.5 kg 5.3% 78 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 5.3% 73 % 1001
Grain Żytni 0.25 kg 2.6% 85 % 8
Grain Melanoiden Malt 0.25 kg 2.6% 80 % 39
Sum 9.5 kg

Hops

33 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 1000 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Wanilia 10 g Secondary 7 day(s)
Flavor Płatki dębowe leżakowane w albańskim brandy 15 g Secondary 7 day(s)

Notes

  • Dekokcja trójwarowa. Połowa piwa leżakowana z dodatkami
    Dec 20, 2023, 10:15 PM

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