PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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20 %/hEvaporation rate
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29.9 liter(s)Boil size
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10 %Boil loss
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19.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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23.8 liter(s)Mash size
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33.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
70 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 2 kg 21.1% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 2 kg 21.1% | 79 % | 16 |
Grain | Pilzneński | 2 kg 21.1% | 81 % | 4 |
Grain | Strzegom Monachijski typ II | 1 kg 10.5% | 79 % | 22 |
Grain | Pszeniczny | 1 kg 10.5% | 85 % | 4 |
Grain | Caraaroma | 0.5 kg 5.3% | 78 % | 400 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.5 kg 5.3% | 73 % | 1001 |
Grain | Żytni | 0.25 kg 2.6% | 85 % | 8 |
Grain | Melanoiden Malt | 0.25 kg 2.6% | 80 % | 39 |
Sum | 9.5 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 60 g | 60 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 1000 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Wanilia | 10 g | Secondary | 7 day(s) |
Flavor | Płatki dębowe leżakowane w albańskim brandy | 15 g | Secondary | 7 day(s) |
Notes
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Dekokcja trójwarowa. Połowa piwa leżakowana z dodatkami
Dec 20, 2023, 10:15 PM