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piekarski eksperyment

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 10.3 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.2 BLG
4.1% ABV
7.5 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.35 kg 100% 80 % 24
Sum 1.35 kg

Hops

39 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 30 min 8.6 %
Boil Sybilla 25 g 15 min 3.5 %
Dry Hop Sybilla 25 g 5 day(s) 3.5 %
Dry Hop Oktawia 50 g 5 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
piekarskie Ale Dry 20 g ---

Notes

  • eksperyment
    Dec 22, 2022, 2:35 PM

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