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Picasso

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
76 C 0 min

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Fermentables

18 BLG
7.7% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain GlobalMalt Pale Ale/Pils 3.3 kg 80.5% 82 % 5
Grain Płatki owsiane 0.4 kg 9.8% 85 % 3
Grain GlobalMalt Monachijski I 0.4 kg 9.8% 80.2 % 16
Sum 4.1 kg

Hops

71 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 8.8 %
Whirlpool Cascade 45 g 5 min 7.1 %
Whirlpool Mosaic 50 g 5 min 12.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

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