PL | EN
#9 - [WIP] IIPA
September 29, 2018
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FINISHEDStatus
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2149 days agoBrewday
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2147 days agoFermentation start date
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---Secondary
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---Dry hops date
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2124 days agoPriming
![](/uploads/qr-code/f8fe9459af8fd741db3a8c6d2242fbf5.png)
Updated 2040 days ago
Mash and boil
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59.1 %Actual mash efficiency
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15.6Pre-boil gravity BLG
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18.5Original gravity BLG
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80Batch IBU
Fermentation
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9 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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5.2Final gravity BLG
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7.8 %ABV
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73.1 %Attenuation
Priming
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8.3 liter(s)Priming size
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250Calories per 12oz
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Re-fermentationCarbonation type
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2.67Volumes of CO2
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Table sugarPriming sugar
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60 gPriming sugar amount
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20 CPriming beer temp
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