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  4. #9 - [WIP] IIPA

#9 - [WIP] IIPA
September 29, 2018

  • FINISHED
    Status
  • 2248 days ago
    Brewday
  • 2246 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2223 days ago
    Priming
Updated 2140 days ago

Mash and boil

  • 59.1 %
    Actual mash efficiency
  • 15.6
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 80
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.2
    Final gravity BLG
  • 7.8 %
    ABV
  • 73.1 %
    Attenuation

Priming

  • 8.3 liter(s)
    Priming size
  • 250
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.67
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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