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Piąte Piwo 2019

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.25 kg 58.3% 81 % 4
Grain Viking Pale Ale malt 1.5 kg 26.9% 80 % 5
Grain Pszeniczny 0.5 kg 9% 85 % 4
Grain Caramel/Crystal Malt - 120L 0.326 kg 5.8% 72 % 180
Sum 5.576 kg

Hops

25 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil East Kent Goldings 20 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 1000 ml Fermentis

Notes

  • Rozpoczęcie fermentacji 21.10.2019
    Przelane na cichą 28.10.2019
    Zabutelkowane 11.11.2019 2,3 v/v
    Oct 21, 2019, 7:38 AM

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