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PHEXP

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 5 kg 71.4% 80 % 5
Grain Płatki owsiane 2 kg 28.6% 60 % 3
Sum 7 kg

Hops

27 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Whirlpool PHEXP2 100 g 30 min 8.1 %
Dry Hop PHEXP2 100 g 3 day(s) 8.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Notes

  • Zacieranie:
    25 l woda Primavera
    +5 ml kwas fosforowy 75%
    +10 ml chlorek wapnia 33%
    +1 g siarczan magnezu
    Wysładzanie:
    10 L wody + 2 ml kwasu fosforowego
    May 27, 2021, 6:39 PM

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