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pfipa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 6 min

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Fermentables

15 BLG
6.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 76.9% 80 % 5
Grain Żytni 0.5 kg 12.8% 85 % 8
Grain Oats, Flaked 0.4 kg 10.3% 80 % 2
Sum 3.9 kg

Hops

49 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Izabella 40 g 60 min 7.6 %
Aroma (end of boil) Izabella 25 g 1 min 7.6 %
Aroma (end of boil) Oktawia 30 g 1 min 7.1 %
Dry Hop vermelho 50 g 5 day(s) 9.1 %
Dry Hop amora preta 70 g 5 day(s) 7.4 %
Dry Hop Oktawia 30 g 5 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
lallemand farmhouse Ale Slant 200 ml ---

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