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Peter Nenenene

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min

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Fermentables

15.4 BLG
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 89.2% 79 % 6
Grain Strzegom Żytni 0.3 kg 6.7% 81 % 8
Sugar Candi Sugar, Clear 0.185 kg 4.1% 78.3 % 2
Sum 4.485 kg

Hops

83 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 13.5 %
Aroma (end of boil) Mosaic 10 g 30 min 12 %
Aroma (end of boil) Citra 20 g 15 min 13.5 %
Aroma (end of boil) Simcoe 20 g 5 min 11.4 %
Whirlpool Citra (70 `C) 20 g 30 min 13.5 %
Whirlpool Mosaic (70 `C) 35 g 30 min 12 %
Whirlpool Chinook (70 `C) 15 g 30 min 13 %
Dry Hop Chinook 40 g 7 day(s) 13 %
Dry Hop Citra 40 g 7 day(s) 13.5 %
Dry Hop Mosaic 20 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Liquid 500 ml ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min
Water Agent Gips 5 g Boil 60 min

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