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Peter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

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Fermentables

22.7 BLG
10.3% ABV
33.7 SRM
Type Name Amount Yield EBC
Grain Ireks pilz 6.5 kg 70.7% 83 % 5
Grain Strzegom Wiedeński 2 kg 21.7% 79 % 10
Grain Carafa III 0.2 kg 2.2% 70 % 1034
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.2% 68 % 1200
Grain Strzegom Karmel 600 0.3 kg 3.3% 68 % 601
Sum 9.2 kg

Hops

40 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 90 min 11 %
Aroma (end of boil) Lublin (Lubelski) 30 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Lagerowe Lager Slant 500 ml ---

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