PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.8 liter(s)Boil size
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15 %Boil loss
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14.3Pre-boil gravity BLG
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10 %Trub loss
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15 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.5 liter(s)Mash size
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31.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 6 kg 85.7% | 81 % | 5 |
Grain | Pszeniczny | 1 kg 14.3% | 85 % | 4 |
Sum | 7 kg |
Hops
Bitterness ratio 1.08 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 70 g | 60 min | 9.5 % |
Boil | Puławski | 50 g | 15 min | 6.9 % |
Dry Hop | Chinook PL | 100 g | 3 day(s) | 8.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Slant | 100 ml | FM |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Chlorek wapnia | 2 g | Boil | 60 min |
Water Agent | Siarczan wapnia | 5 g | Boil | 60 min |
Water Agent | Cynk + odżywka | 1 g | Boil | 60 min |
Fining | Whirlfloc T | 1 g | Boil | 15 min |
Notes
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Wodan z Biedry 3
Sep 27, 2020, 6:56 PM