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Perfect Plain Brewing Co. Holy...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 72.7% 80 % 5
Adjunct Pszenica niesłodowana 1 kg 18.2% 75 % 3
Grain Płatki owsiane 0.5 kg 9.1% 60 % 3
Sum 5.5 kg

Hops

43 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Zeus 30 g 60 min 14 %
Whirlpool Citra 60 g 0 min 12 %
Dry Hop Citra 60 g 12 day(s) 12 %
Dry Hop Citra 150 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Schłodzić brzeczkę do 77 stopni i dodać Citra na whirpool.
    Po dwóch dniach fermentacji dodać następną porcję Citry.
    Ostatnią porcję Citry dodać na 5 dni przed końcem fermentacji cichej
    Nagazowanie 2.5
    Mar 4, 2023, 11:22 AM

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