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PERFECT IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14 BLG
5.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Żytni 1 kg 16.7% 85 % 8
Sum 6 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 20 g 30 min 11 %
Boil Citra 10 g 10 min 12 %
Boil Citra 10 g 10 min 12 %
Boil Citra 15 g 5 min 12 %
Boil Citra 50 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g saflager

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