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PERFECT IPA#2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.9 BLG
5.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Żytni 1 kg 16.7% 85 % 8
Sum 6 kg

Hops

34 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 20 g 30 min 11 %
Boil Citra 20 g 10 min 12 %
Boil Citra 30 g 5 min 12 %
Boil Nelson Sauvin 50 g 3 min 11 %
Boil Amarillo 50 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g saflager

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