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PEREŁKA

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  • 11.9
    Gravity BLG
  • 32
    IBU
  • ---
    ABV
  • 6.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • rafal09pl
    Brewer
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Batch size

  • 21.4 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
6.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 4 kg 75.5% 79 % 6
Grain Weyermann - Carapils 0.7 kg 13.2% 78 % 4
Grain Strzegom Monachijski typ II 0.6 kg 11.3% 79 % 22
Sum 5.3 kg

Hops

32 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 30 min 4 %
Boil Tradition 20 g 30 min 5.5 %
Boil Lublin (Lubelski) 30 g 15 min 4 %
Boil Tradition 10 g 15 min 5.5 %
Boil Tradition 20 g 5 min 5.5 %
Boil Lublin (Lubelski) 40 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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