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Pejl Ejl

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 17.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 11 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

12.8 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.2 kg 91.4% 79 % 6
Grain Monachijski 0.3 kg 8.6% 80 % 16
Sum 3.5 kg

Hops

53 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 11 %
Boil Sybilla 30 g 30 min 3.5 %
Boil Iunga 10 g 10 min 11 %
Boil Sybilla 10 g 10 min 3.5 %
Boil Sybilla 30 g 0 min 3.5 %
Dry Hop Sybilla 80 g 3 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 12 g Safale

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