PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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17.8 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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11 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3.2 kg 91.4% | 79 % | 6 |
Grain | Monachijski | 0.3 kg 8.6% | 80 % | 16 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 20 g | 60 min | 11 % |
Boil | Sybilla | 30 g | 30 min | 3.5 % |
Boil | Iunga | 10 g | 10 min | 11 % |
Boil | Sybilla | 10 g | 10 min | 3.5 % |
Boil | Sybilla | 30 g | 0 min | 3.5 % |
Dry Hop | Sybilla | 80 g | 3 day(s) | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Dry | 12 g | Safale |