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Pedalski porter

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 100 min

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Fermentables

23.1 BLG
85.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 31.3% 79 % 10
Grain Strzegom Monachijski typ II 2 kg 20.8% 79 % 22
Grain Pilzneński 1 kg 10.4% 81 % 4
Grain Carahell 0.5 kg 5.2% 77 % 26
Grain Caraaroma 0.5 kg 5.2% 78 % 400
Grain Biscuit Malt 0.5 kg 5.2% 79 % 45
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.1% 68 % 1200
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 17.7% 90 % 621
Sugar Cane (Beet) Sugar 0.2 kg 2.1% 100 % 0
Sum 9.6 kg

Hops

28 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP545 - Belgian Strong Ale Yeast Ale Liquid 125 ml White Labs

Extras

Type Name Amount Use for Time
Spice suska sechlońska 500 g Boil 10 min

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