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Peaty

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 8.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.6 liter(s)
    Mash size
  • 10.2 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
39.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 39.2% 80 % 5
Grain Peat Smoked Malt 1 kg 39.2% 74 % 3
Grain płatki jęczmienne 0.15 kg 5.9% 60 % 4
Grain Simpsons - Coffee Malt 0.15 kg 5.9% 74 % 250
Grain Weyermann - Chocolate Rye 0.08 kg 3.1% 20 % 650
Grain Weyermann - Dehusked Carafa III 0.07 kg 2.7% 70 % 1400
Grain Jęczmień palony 0.1 kg 3.9% 55 % 1050
Sum 2.55 kg

Hops

56 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 18 g 60 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Slant 160 ml White Labs

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