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Peated Wheat Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 15 min

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Fermentables

15.4 BLG
6.5% ABV
52.8 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 2 kg 49.4% 82 % 5
Grain Viking Wędzony torfem 1 kg 24.7% 81 % 7
Grain Karmelowy żytni Strzegom 0.4 kg 9.9% 75 % 150
Grain Jęczmień palony 0.65 kg 16% 55 % 985
Sum 4.05 kg

Hops

73 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM601 Semalio mieles Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent węglan wapnia 5 g Mash ---
Water Agent gips piwowarski 5 g Mash ---

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