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Peated stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.3 liter(s)
    Mash size
  • 44.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
69 C 20 min
72 C 30 min

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Fermentables

25.3 BLG
11.8% ABV
54.9 SRM
Type Name Amount Yield EBC
Grain Peat Smoked Malt 3 kg 25.9% 74 % 6
Grain Strzegom Wiedeński 2.5 kg 21.6% 79 % 10
Grain pilzneński 3 kg 25.9% --- % ---
Grain Weyermann Caramunich 3 0.5 kg 4.3% 76 % 150
Grain Jęczmień palony 0.7 kg 6% 55 % 985
Grain Czekoladowy 0.4 kg 3.4% 60 % 788
Grain Słód Wędzony Steinbach 1 kg 8.6% 80 % 5
Sugar Candi Sugar, Dark 0.5 kg 4.3% 78.3 % 542
Sum 11.6 kg

Hops

66 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 10 %

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