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Peated RIS

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

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Fermentables

27.2 BLG
13% ABV
44.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 42.1% 80 % 5
Grain Peat Smoked Malt 3 kg 31.6% 74 % 6
Grain Carafa II 0.5 kg 5.3% 70 % 812
Grain Strzegom Czekoladowy jasny 0.5 kg 5.3% 68 % 400
Grain Briess - Rye Malt 0.5 kg 5.3% 80 % 7
Grain Płatki owsiane 0.5 kg 5.3% 85 % 3
Grain Special B Castle 0.5 kg 5.3% 70 % 350
Sum 9.5 kg

Hops

33 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 40 min 10 %

Yeasts

Name Type Form Amount Laboratory
wlp067 coastal haze Ale Slant 150 ml White Labs

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