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Peated Oatmeal v2

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
40.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale 2 kg 28.6% 80 % 5
Grain Casle Malting Whisky 1 kg 14.3% 85 % 3
Grain Viking Monachijski Ciemny typ II 1 kg 14.3% 79 % 22
Grain Viking Pszeniczny 1 kg 14.3% 81 % 5
Grain Płatki owsiane 1.2 kg 17.1% 85 % 3
Grain Weyermann Carafa Special III 0.2 kg 2.9% 70 % 1400
Grain Weyermann Carafa III 0.2 kg 2.9% 68 % 1400
Grain Viking Pszeniczny Czekoladowy 0.2 kg 2.9% 68 % 1050
Grain Viking Czekoladowy Ciemny 0.2 kg 2.9% 68 % 1000
Sum 7 kg

Hops

50 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Bramling Cross 10 g 50 min 6.7 %
Boil Phoenix 10 g 50 min 10.3 %
Boil Bramling Cross 15 g 35 min 6.7 %
Boil Phoenix 15 g 35 min 10.3 %
Boil Bramling Cross 25 g 15 min 6.7 %
Boil Phoenix 25 g 15 min 10.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 10 g Boil 15 min
Flavor Płatki (chipsy) dębowe Whisky 50 g Secondary 5 day(s)

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