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Peated IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

14.3 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Smoked Malt 0.5 kg 7.7% 81 % 6
Grain Weyermann - Grodziski 0.5 kg 7.7% 80 % 4
Grain Casle Malting Whisky Nature 0.5 kg 7.7% 85 % 4
Grain Weyermann - Pale Ale Malt 5 kg 76.9% 85 % 7
Sum 6.5 kg

Hops

89 IBU

Bitterness ratio 1.53 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 45 g 60 min 13 %
Boil Centennial 30 g 15 min 10.5 %
Boil Mosaic 30 g 10 min 10 %
Boil Amarillo 30 g 5 min 9.5 %
Dry Hop Pacifica (NZ) 60 g 7 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 200 ml Wyeast Labs

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