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PEAR/MANGO ALE MILKSHAKE

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 8.2 liter(s)
    Mash size
  • 10.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min
76 C 0 min

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Fermentables

12.4 BLG
5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 1.5 kg 63.8% 79 % 4
Grain Briess - Wheat Malt, White 0.2 kg 8.5% 85 % 5
Grain Munich Malt 0.1 kg 4.3% 80 % 18
Grain Melanoiden Malt 0.05 kg 2.1% 80 % 39
Grain Oats, Flaked 0.2 kg 8.5% 80 % 2
Sugar Milk Sugar (Lactose) 0.3 kg 12.8% 76.1 % 0
Sum 2.35 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Lemon drop 10 g 10 min 4.6 %
Whirlpool Ahtanum 10 g 30 min 5 %
Whirlpool Lemon drop 35 g 30 min 4.6 %
Dry Hop Ahtanum 80 g 3 day(s) 5 %
Dry Hop Citra 20 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 10 g ---

Notes

  • Na 1dynce pod przykryciem z termometrem trzyma temperature.
    Wysładzałem 9l wody 12,5 - 13ll czystej brzeczki do gotowania, 2 l zostaly w staratach po filtracji.
    Po gotowaniu odebralem 10,5 litra brzeczki, 14BLG.
    16.6.2018 16:30 - Zadano uwodnione drozdze.
    Fermentacja w około 19 stopni C.
    100g chmielu na zimno - 5.7.18
    Zabutelkowano 12.7.18
    Jun 16, 2018, 1:21 PM

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