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peanut butter ris

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

20.2 BLG
8.9% ABV
43.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.2 kg 16.2% 80 % 5
Grain Monachijski typ II 20-25 EBC Weyermann 4 kg 54.1% 80 % 20
Grain Fawcett - Brown 0.3 kg 4.1% 72 % 180
Grain Fawcett - Pale Chocolate 0.4 kg 5.4% 71 % 600
Grain Weyermann - Carafa III 0.3 kg 4.1% 70 % 1300
Grain Fawcett - Dark Crystal 0.2 kg 2.7% 71 % 300
Grain Płatki owsiane 1 kg 13.5% 60 % 3
Sum 7.4 kg

Hops

50 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 50 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor peanut butter 200 g Bottling ---
Flavor banan liofilizowany w proszku 100 g Secondary 2 day(s)

Notes

  • masło orzechowane w proszku dodawane przed rozlewem rozmieszane z gorącą wodą
    banan 2 dni przed rozlewem
    Jun 21, 2022, 8:12 PM

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