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Peanut Butter Jelly Stout

0
  • 18.7
    Gravity BLG
  • 16
    IBU
  • 8.1 %
    ABV
  • 35.2
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Jonarz
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.15 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
80 C 0 min

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Fermentables

18.7 BLG
8.1% ABV
35.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.5% 80 % 5
Grain Słód Caramunich Typ II Weyermann 0.5 kg 7.7% 73 % 120
Grain Weyermann - Carared 0.5 kg 7.7% 75 % 45
Grain Weyermann - Carafa III 0.5 kg 7.7% 70 % 1024
na wygrzew
Grain Pszeniczny 1 kg 15.4% 85 % 4
Sum 6.5 kg

Hops

16 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

Extras

Type Name Amount Use for Time
Other Masło orzechowe 1000 g Secondary 10 day(s)
Other Truskawki 1000 g Secondary 10 day(s)

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