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PBT

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
76 C 5 min

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Fermentables

18.9 BLG
8.2% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński klepiskowy bruntal 5 kg 86.2% 81 % 4
Grain Biscuit Malt 0.3 kg 5.2% 79 % 45
Sugar cukier kandyzowany 0.5 kg 8.6% 100 % 1
Sum 5.8 kg

Hops

40 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil zula 30 g 20 min 7.3 %
Boil zula 30 g 15 min 7.3 %
Whirlpool zula 40 g 5 min 7.3 %
Dry Hop zula 100 g 2 day(s) 7.3 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 200 ml Fermentum Mobile

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