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Pauliner - piwo.org

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
100 C 90 min

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Fermentables

12.6 BLG
5.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2.4 kg 48.8% 83 % 5
Grain Pale Malt (2 Row) Bel 2.4 kg 48.8% 80 % 6
Grain Monachijski 0.113 kg 2.3% 80 % 16
Sum 4.913 kg

Hops

7 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Hersbrucker 20 g 90 min 3 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1500 ml Fermentum Mobile

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