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#5 - Pauliner - piwo.org
June 29, 2018

  • FINISHED
    Status
  • 2341 days ago
    Brewday
  • 2341 days ago
    Fermentation start date
  • 2331 days ago
    Secondary
  • ---
    Dry hops date
  • 2322 days ago
    Priming
Updated 2318 days ago

Mash and boil

  • 72.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 7
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 3.3 %
    ABV
  • 51 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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