PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 120 min |
67 C | 30 min |
72 C | 45 min |
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StatusBrewed
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FINISHED
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ALTBIELITZER HEFEWEIZEN
Bielskotom created 1236 days ago -
PAULANER
PiotrekBro created 1576 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Wheat Malt | 2.4 kg 51% | 85 % | 5 |
Grain | Viking Pale Ale malt | 2.2 kg 46.7% | 80 % | 5 |
Grain | Monachijski | 0.11 kg 2.3% | 80 % | 16 |
Sum | 4.71 kg |
Hops
Bitterness ratio 0.17 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau | 20 g | 90 min | 3.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Slant | 100 ml | Fermentum Mobile |
Notes
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Dekokcja - po przerwie maltozowej odebrane 4-5 l. gęstego zacieru i gotowanie 15 min. W tym czasie zacier główny utrzymywany w temp. 67°C.
Mar 26, 2020, 2:27 PM
Discussion
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AD
Dasz znać jak wyszło? będziesz porównywał do oryginału?
ads
1602 days ago
MI
Spoko nie ma problemu, sam jestem ciekawy jak wyjdzie na pale ale.
mistrzkaskader
1602 days ago
AD
pewnie już dawno wypite, i jak było?
ads
1469 days ago
MI
Nawet spoko, choć trochę za słodkie jak dla mnie.
mistrzkaskader
1469 days ago