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Pastry Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
27.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.5 kg 46.9% 85 % 4
Grain Viking Pale Ale malt 0.7 kg 21.9% 80 % 5
Grain Strzegom Czekoladowy jasny 0.5 kg 15.6% 68 % 400
Grain Strzegom Karmel 300 0.3 kg 9.4% 70 % 299
Grain Płatki owsiane 0.2 kg 6.3% 60 % 3
Sum 3.2 kg

Hops

17 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 4 g 60 min 13.5 %
Boil Nelson Sauvin 5 g 30 min 11 %

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