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Pastry sour morela

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.7 BLG
4.7% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Heidelberg 2.8 kg 45.6% 80.5 % 2
Grain Pszeniczny 2.435 kg 39.7% 85 % 4
Grain Słód owsiany Fawcett 0.9 kg 14.7% 61 % 5
Sum 6.135 kg

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 25 g Fermentis

Extras

Type Name Amount Use for Time
Other Laktobacislusy 10.42 g Primary 2 day(s)
Flavor Morele 3750 g Secondary 14 day(s)

Notes

  • Bez cukru przy refermentacji
    Aug 4, 2024, 2:19 PM

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