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PASTRY SOUR

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  • 19.1
    Gravity BLG
  • 9
    IBU
  • 8.3 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • Gose
    Style
  • altair997
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
8.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 59.5% 81 % 4
Grain Płatki owsiane 0.4 kg 9.5% 60 % 3
Grain Płatki pszeniczne 0.4 kg 9.5% 60 % 3
Grain Weyermann - Carapils 0.4 kg 9.5% 78 % 4
Sugar Milk Sugar (Lactose) 0.25 kg 6% 76.1 % 0
Sugar maltodekstryna 0.25 kg 6% 76.1 % 0
Sum 4.2 kg

Hops

9 IBU

Bitterness ratio 0.11 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor wiśnie 1000 g Secondary 7 day(s)

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